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BEER ON TAP

  • Kveik Ale
    A Norwegian Farmhouse-Style ale brewed with juniper berries, heather tips, and orange peel. Flavors of orange and citrus fruit present throughout.
     

  • Hefeweizen
    A German-Style wheat beer that’s smooth drinking and full of banana and clove flavors.
     

  • Schwarzbier
    A German-Style dark lager with hints of coffee and chocolate. Dark in color, but not heavy like bigger stouts.
     

  • Festbier
    A malt-forward Oktoberfest-Style beer brewed with Pilsen, Vienna, and Munich malts and hopped with German noble hops. Prost!
     

  • American Style Lager
    American-Style lager brewed with American Pilsen grain and flaked corn. Light body, light color, low bitterness, crushable.
     

  • German Pilsner
    Similar to our previous German-Style Pilsner, but dialed up a bit. Brewed with Weyermann Barke Pilsner Malt and a touch more noble hops to balance.
     

  • Vienna Lager
    A malt forward lager with a 100% Vienna Malt grain bill and delicate noble hops.
     

  • American Pale Ale
    American Pale Ale with moderate hoppiness and a balanced malt backbone. Think of it as the younger brother of a West Coast IPA.
     

  • American West Coast IPA
    American-Style West Coast IPA brewed and dry hopped with Columbus and Cascade hops for a hoppy, bitter flavor profile.

TAPPING NEXT

  • Oatmeal Stout
    A roasty, dark, and full-bodied stout brewed with flaked oats to give a smooth flavor. Chocolate, coffee, and cream notes are present.

COMING SOON

  • Belgian Witbier
    A wheat based Belgian ale with coriander and orange flavors.

  • Hazy IPA

  • Honey Amber Ale

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