top of page

BEER ON TAP

  • West Coast Pilsner
    A blend of a traditional German-Style Pilsner with a West Coast IPA. Easy drinking like a Pilsner and hoppy like an IPA.

     

  • Schwarzbier
    A German-Style dark lager with hints of coffee and chocolate. Dark in color, but not heavy like bigger stouts.
     

  • American Lager
    American-Style lager brewed with American Pilsen grain and flaked corn. Light body, light color, low bitterness, crushable.
     

  • Oat Cream Ale
    An American-Style cream ale with flaked oats added. Light-bodied, low bitterness, silky mouthfeel.

     

  • Belgian Witbier
    A wheat based Belgian ale with coriander and orange flavors.

     

  • English Porter
    A malt-forward English-Style dark brown ale with nutty, dark chocolate, and roasty flavors.
     

  • Kveik Ale
    A Norwegian Farmhouse-Style ale brewed with juniper berries, heather tips, and orange peel. Flavors of orange and citrus fruit present throughout.
     

  • Hibiscus Wheat
    An American-Style Wheat beer brewed with hibiscus flowers for a floral flavor and slight tartness.

     

  • Mexican Lager
    A Mexcian-Style lager brewed with portions of Vienna malt and flaked corn for a smooth, crisp flavor. Low bitterness, highly drinkable, hints of lime flavor.

     

  • Brown Ale
    A malt-forward beer with a deep brown color. Toasty, chocolate, woody, and light coffee flavors present. Hop presence is low to moderate.

TAPPING NEXT

  • Rice Lager
    A clean and crisp drinking lager made with flaked rice. Pale in color and a light body make this brew very drinkable for warmer weather.
     

  • Honey Amber Ale
    A malt forward Amber Ale brewed with Honey Malt for a nice sweetness.

COMING SOON

  • Hazy IPA
    A New England-Style IPA brewed and dry-hopped with Citra, Mosaic, and cryo hops. Smooth body, low perceived bitterness, and tons of hop flavor and aroma.

Power Brewing Project

3333 CR 119 Suite 130 Hutto, TX 78634
david@powerbrewingproject.com

  • Instagram
  • Facebook

©2024 by Power Brewing Project

bottom of page