Hazy IPA
A New England-Style IPA brewed and dry-hopped with Citra, Amarillo, and cryo hops. Smooth body, low perceived bitterness, and tons of hop flavor and aroma.
 

Hefeweizen
A German-Style wheat beer that’s smooth drinking and full of banana and clove flavors.
 

Schwarzbier
A German-Style dark lager with hints of coffee and chocolate. Dark in color, but not heavy like bigger stouts.
 

Festbier
A malt-forward Oktoberfest-Style beer brewed with Pilsen, Vienna, and Munich malts and hopped with German noble hops. Prost!
 

American Style Lager
American-Style lager brewed with American Pilsen grain and flaked corn. Light body, light color, low bitterness, crushable.
 

Oatmeal Stout
A roasty, dark, and full-bodied stout brewed with flaked oats to give a smooth flavor. Chocolate, coffee, and cream notes are present.
 

Belgian Witbier
A wheat based Belgian ale with coriander and orange flavors.
 

American Pale Ale
American Pale Ale with moderate hoppiness and a balanced malt backbone. Think of it as the younger brother of a West Coast IPA.
 

American West Coast IPA
American-Style West Coast IPA brewed and dry hopped with Columbus and Cascade hops for a hoppy, bitter flavor profile.