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BEER ON TAP

  • Hazy IPA
    A New England-Style IPA brewed and dry-hopped with Citra, Amarillo, and cryo hops. Smooth body, low perceived bitterness, and tons of hop flavor and aroma.

     

  • Oatmeal Stout
    A roasty, dark, and full-bodied stout brewed with flaked oats to give a smooth flavor. Chocolate, coffee, and cream notes are present.
     

  • Hefeweizen
    A German-Style wheat beer that’s smooth drinking and full of banana and clove flavors.
     

  • Schwarzbier
    A German-Style dark lager with hints of coffee and chocolate. Dark in color, but not heavy like bigger stouts.
     

  • Festbier
    A malt-forward Oktoberfest-Style beer brewed with Pilsen, Vienna, and Munich malts and hopped with German noble hops. Prost!
     

  • American Lager
    American-Style lager brewed with American Pilsen grain and flaked corn. Light body, light color, low bitterness, crushable.
     

  • Belgian Witbier
    A wheat based Belgian ale with coriander and orange flavors.

     

  • Honey Amber Ale
    A malt forward Amber Ale brewed with Honey Malt for a nice sweetness.
     

  • English Porter
    A malt-forward English-Style dark brown ale with nutty, dark chocolate, and roasty flavors.
     

  • German Pilsner
    An easy drinking, traditional German-Style Pilsner made with German malt and German noble hops.

TAPPING NEXT

  • ​American West Coast IPA
    American-Style West Coast IPA brewed and dry hopped with Columbus, Cascade, and Centennial hops for a hoppy, bitter flavor profile.

COMING SOON

  • West Coast Pilsner
    A blend of a traditional German-Style Pilsner with a West Coast IPA. Easy drinking like a Pilsner and hoppy like an IPA.

     

  • Kveik Ale
    A Norwegian Farmhouse-Style ale brewed with juniper berries, heather tips, and orange peel. Flavors of orange and citrus fruit present throughout.

Power Brewing Project

3333 CR 119 Suite 130 Hutto, TX 78634
david@powerbrewingproject.com

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©2024 by Power Brewing Project

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