BEER ON TAP
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Hazy IPA
A New England-Style IPA brewed and dry-hopped with Citra, Amarillo, and cryo hops. Smooth body, low perceived bitterness, and tons of hop flavor and aroma.
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Oatmeal Stout
A roasty, dark, and full-bodied stout brewed with flaked oats to give a smooth flavor. Chocolate, coffee, and cream notes are present.
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Hefeweizen
A German-Style wheat beer that’s smooth drinking and full of banana and clove flavors.
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Schwarzbier
A German-Style dark lager with hints of coffee and chocolate. Dark in color, but not heavy like bigger stouts.
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Festbier
A malt-forward Oktoberfest-Style beer brewed with Pilsen, Vienna, and Munich malts and hopped with German noble hops. Prost!
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American Lager
American-Style lager brewed with American Pilsen grain and flaked corn. Light body, light color, low bitterness, crushable.
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Belgian Witbier
A wheat based Belgian ale with coriander and orange flavors.
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Honey Amber Ale
A malt forward Amber Ale brewed with Honey Malt for a nice sweetness.
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English Porter
A malt-forward English-Style dark brown ale with nutty, dark chocolate, and roasty flavors.
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German Pilsner
An easy drinking, traditional German-Style Pilsner made with German malt and German noble hops.
TAPPING NEXT
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​American West Coast IPA
American-Style West Coast IPA brewed and dry hopped with Columbus, Cascade, and Centennial hops for a hoppy, bitter flavor profile.
COMING SOON
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West Coast Pilsner
A blend of a traditional German-Style Pilsner with a West Coast IPA. Easy drinking like a Pilsner and hoppy like an IPA.
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Kveik Ale
A Norwegian Farmhouse-Style ale brewed with juniper berries, heather tips, and orange peel. Flavors of orange and citrus fruit present throughout.