BEER ON TAP

Hazy IPA
A New England-Style IPA brewed and dry-hopped with Citra, Mosaic, and cryo hops. Smooth body, low perceived bitterness, and tons of hop flavor and aroma.
American West Coast IPA
American-Style West Coast IPA brewed and dry hopped with Columbus, Cascade, and Centennial hops for a hoppy, bitter flavor profile.
Schwarzbier
A German-Style dark lager with hints of coffee and chocolate. Dark in color, but not heavy like bigger stouts.
American Lager
American-Style lager brewed with American Pilsen grain and flaked corn. Light body, light color, low bitterness, crushable.
Oat Cream Ale
An American-Style cream ale with flaked oats added. Light-bodied, low bitterness, silky mouthfeel.
Belgian Witbier
A wheat based Belgian ale with coriander and orange flavors.
English Porter
A malt-forward English-Style dark brown ale with nutty, dark chocolate, and roasty flavors.
Kveik Ale
A Norwegian Farmhouse-Style ale brewed with juniper berries, heather tips, and orange peel. Flavors of orange and citrus fruit present throughout.
Hibiscus Wheat
An American-Style Wheat beer brewed with hibiscus flowers for a floral flavor and slight tartness.

TAPPING NEXT

West Coast Pilsner
A blend of a traditional German-Style Pilsner with a West Coast IPA. Easy drinking like a Pilsner and hoppy like an IPA.
Mexican Lager
A Mexcian-Style lager brewed with portions of Vienna malt and flaked corn for a smooth, crisp flavor. Low bitterness, highly drinkable, hints of lime flavor.
Rice Lager
A clean and crisp drinking lager made with flaked rice. Pale in color and a light body make this brew very drinkable for warmer weather.
Brown Ale
A malt-forward beer with a deep brown color. Chocolate, caramel, nuts, and toasty flavors present. Hop presence is low to moderate.